Asia, America and Africa history and modernity Asia, America and Africa history and modernity Азия, Америка и Африка история и современность 2782-540X 103548 10.31804/2782-540X-2025-4-3-6-65 Культурные исследования Cultural studies Культурные исследования Indigenous Food Systems: The Concept of G.W. Kuhnlein (Canada) and S. Chotiboriboon (Thailand) Продовольственные системы коренных народов: концепция Г. В. Кунляйна (Канада) и С. Чотиборибун (Таиланд) Копцева Наталья Петровна Kopceva Natal'ya Petrovna ФГАОУ ВО «Сибирский федеральный университет» Красноярск Россия Federal State Educational Institution of Higher Education "Siberian Federal University" Krasnoyarsk Russian Federation 27 08 2025 27 08 2025 4 3 6 65 26 08 2025 27 08 2025 https://asiaetother-journal.ru/en/nauka/article/103548/view

В статье раскрываются проблемы формирования и функционирования продовольственных систем коренных народов мира. Понятие «продовольственная система» обсуждается в контексте продовольственной безопасности, сохранения биоразнообразия, эко-логических знаний, а также как основа этнической, языковой и культурной идентичностей коренных народов. Выполнен обзор результатов исследования Г.В. Кунляйна (Канада) и С.Чотиборибун (Таиланд)Ю, которые изучали продовольственные системы народа нуксалк (Британская Колумбия, Канада) и народа карен (Таиланд). Модельное исследование было сделано на материале канадских коренных народов. Продовольственные системы коренных народов постепенно теряют свое значение, заменяясь стандартизированными продуктами питания урбанизированных сообществ. Однако восстановление конкретных продовольственных систем и образовательная политика по обучению представителей ко-ренных народов использовать свои традиционные продукты питания и восстанавливать свою пищевую культуру (включая технологии сбора ингредиентов и приготовления пищи) приводит к улучшению качества жизни данных коренных народов, одновременно позволяя укреплять биоразнообразие территории их традиционного проживания.

The article reveals the problems of formation and functioning of food systems of indigenous peoples of the world. The concept of "food system" is discussed in the context of food security, conservation of biodiversity, ecological knowledge, and also as a basis for ethnic, linguistic and cultural identities of indigenous peoples. The article provides an overview of the research results of G.V. Kunlein (Canada) and S. Chotiboriboon (Thailand) Yu, who studied the food systems of the Nuksalk people (British Columbia, Canada) and the Karen people (Thailand). A model study was conducted on the material of Canadian indigenous peoples. Food systems of indigenous peoples are gradually losing their significance, being replaced by standardized food products of urbanized communities. However, the restoration of specific food systems and educational policies to teach indigenous peoples to use their traditional foods and restore their food culture (including ingredient collection and cooking technologies) im-prove the quality of life of these indigenous peoples, while simultaneously strengthening the biodiversity of the territory of their traditional residence.

 коренные народы продовольственные системы коренные знания пищевые растения Indigenous peoples food systems indigenous knowledge food plants Исследование выполнено за счет гранта Российского научного фонда № 25-18-20096, https://rscf.ru/project/25-18-20096/, гранта Красноярского краевого фонда науки. The study was supported by a grant from the Russian Science Foundation No. 25-18-20096, https://rscf.ru/project/25-18-20096/, grant from the Krasnoyarsk Regional Science Foundation.

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